Shakshuka.eu
Eggs in tomato-pepper sauce with herbs and optional feta
RECIPES · CULTURE · FLAVOURS

Shakshuka

A world of flavours
in one pan.

From ripe tomatoes to the perfect blend of spices. Explore recipes and the story behind this much-loved dish.

Explore the recipes Choose your language
✧

Clear instructions

Ingredients and methods, step by step

◈

Global traditions

Regional context with care

❋

Ingredients guide

Make the most of every spice

◉

Practical tips

Cook with confidence

COOK IN YOUR LANGUAGE

Where will you start?

Choose Polish, German or Dutch for the recipe, spice guide and cooking tips.

PolskiSzakszuka · RecipeDeutschShakshuka · RecipeNederlandsShakshuka · Recipe
THE ICONIC PAN

The classic, three ways to read it

The same tomato-and-pepper recipe in Polish, German and Dutch.

Shakshuka in tomato sauce
PL · ≈ 40 MIN

Szakszuka — przepis krok po kroku

View the recipe →
Shakshuka in tomato sauce
DE · ≈ 40 MIN

Shakshuka Rezept — einfach Schritt für Schritt

View the recipe →
Shakshuka in tomato sauce
NL · ≈ 40 MIN

Shakshuka recept — stap voor stap

View the recipe →
NORTH AFRICAN ROOTS

Many kitchens.
Many traditions.

Shakshuka has North African roots and is also widely enjoyed in Israel. Its variations share the idea of cooking eggs in a flavourful vegetable base, while ingredients and seasonings differ between recipes.

Explore the background →
Shakshuka served with fresh bread
Tomatoes, peppers, garlic, spices and olive oil on a terrace
GOOD INGREDIENTS

Good food. Shared moments.

Tomatoes, spices and the pleasure of cooking.